Boere Sushi
Here is two alternatives to sushi which can be made when fresh fish is unavailable:
- Take a relatively fresh piece of biltong. The outside should preferably just be hard with a soft inside. Carefully slice away the hardened outer area, to leave the soft inside. Slide this like you would any other type of fish.
- Use dry biltong. Drier is better. Grind in a grinder to make a fine powder. Spread rice on nori as normal. Sprinkle the powdered biltong thinly on the rice. If the layer is too thick, the roll will come undone. Roll as normal.
Both these go very well with cream cheese. Let me know if you tried this.
Tags: Recipes, biltong, rice, roll, nori
